En bortglemt skatt
For ikke så lenge siden kom jeg over denne i butikkhyllen, og fikk mange gode assosiasjoner tilbake til barndommen min. Jeg elsket puffet havre, eller «gryn» som jeg kaller det. Bare enkelt å greit med kald melk og litt sukker på. I dag klarer jeg meg med svært lite sukker eller ikke noe i det hele tatt. For det blir jo tross alt ikke så sunt om man dynker det hele i store mengder sukker! Puffet havre er helt naturlig og inneholder ikke noe mer en nettopp puffet havre. Jeg er selv litt usikker på akkurat hva som menes med «puffet», er det noen som vet?
Næringsinnhold pr. 100 g:
– Energi: 335 kcal.
– Karbohydrat: 56 g. (av dette er bare 1 g. fra sukkerarter)
– Protein: 11,9 g.
– Fett: 1,5 g.
– Kostfiber: 12 g.
I et slikt glass er der 2,5 dl = 20 g. puffet havre. Dette er hva jeg har kalt en porsjon.
Næringsinnhold pr. porsjon (20 g.):
– Energi: 67 kcal.
– Karbohydrat: 11,2 g.
– Protein: 2,4 g.
– Fett: 0,3 g.
– Kostfiber: 2,4 g.
Jeg liker å spise puffet havre som et kveldsmåltid, og det passer ypperlig etter trening. Har til nå ikke målt opp nøyaktig hvor mye jeg spiser av dette til et måltid, så dette er et tenkt måltid. 60 g. puffet havre (altså 3 porsjoner) og 2 dl skummet melk.
Næringsverdi i måltidet (60 g puffet havre + 2 dl skummet melk)
– Energi: 269 kcal.
– Karbohydrat: 43,5 g.
– Protein: 14 g.
– Fett: 4,5 g.
– Kostfiber: 7,2 g.
Prøv også puffet havre med yoghurt, friske bær, banan, rosiner og i frokostblandingen din.
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