Smaker og lukter som jul.. Kjenner julestemning bare jeg setter fingrene i skallet og det siver en deilig frisk duft ut.. Jeg kan spise tonnevis av klementiner når jeg først begynner, et tygg og du er hekta! Her følger litt fakta om disse søte små som snart inntar alle julehjem..
Klementinen er sannsynligvis en tilfeldig krysning mellom mandarin og pomerans. De er vanligvis stenfrie, men det kan forekomme stener. Klementiner har god smak, med perfekt balanse mellom sukker og syre. De spises hovedsaklig naturell, som en naturlig og velsmakende forfriskning når som hels, eller til dessert. Brukes også i fruktsalater, andre desserter, som kakepynt og til ostefatet.
En klementin veier ca. 50 g.
Næringsinnhold pr. 100 g (verdiene i parentes er pr. klementin):
– Energi: 43 kcal. (21 kcal)
– Karbohydrat: 8,7 g. (4,3 g.)
– Protein: 0,9 g. (0,4 g.)
– Fett: 0,1 g. (0, 05 g.)
Klementiner er også rike på vitamin C.
Kilde: Frukt.no
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