Lenge har jeg lurt på å prøve meg på denne retten, og i dag tok jeg mot til meg og disket opp med hjemmelaget tomatsuppe en mandagskveld (middag kl 20:30 – pytt-pytt). Det var overraskende enkelt og fantastisk godt! Anbefaler alle som tyr til posesuppe å prøve dette selv! Man trenger litt mer tid, en stavmikser og noen flere ingredienser (enn en pose) – men resultatet blir også deretter; sunnere og bedre!!
Ingredienser: Løk, sjalottløk, hvitløk, olivenolje, hermetiske tomater (2 bokser), tomatpure (1 liten boks), litt buljongvann (en buljongterning, ca 4 dl vann), en skvett matfløte, ferske urter (basilikum, korriander, persille), karbonadedeig og egg (fra våre egne høner!)
Fremgangsmåte: Fres løk, sjalottløk og hvitløk i ca 1 dl olivenolje til det er mykt. Tilsett hermetiske tomater, tomatpure og buljongvann, la det koke noen minutter. Kjør så blandingen i en stavmikser, så det blir en klumpfri masse. Tilsett urter og matfløte og la det koke noen minutter til. Bruk stavmikseren igjen for å jevne ut urtene. Smak til med salt og pepper.
Variasjon: Dette ble hos oss servert med stekt karbonadedeig, kokte egg og parmesan. Varier med fullkorn pasta, brød, skinke og ost.
Kommer med et bedre bilde neste gang denne retten lages.
ennå bedre med ferske tomater:D
Det skal jeg teste ut neste gang 🙂
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