Ingredienser: Gulrot, potet, kålrot, løk, purre, pølser, grønnsaksbuljong og vann.
Fremgangsmåte: Sett vannet på kok med buljongen i. Kutt opp grønnsaker og kjøtt/pølse i passe bliter og ha de i det kokende vannet. Kok til det hele er mørt.
Variasjon: Bruk det du ønsker av grønnsaker og kjøtt. Her kan man også bruke rester fra dagen i forveien om man ønsker det.
Namnam så godt! Kjøppsuppe dag en og lappis dag to, blir bare bedre og bedre;) Må helt klart prøves igjen snart!
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One or two to remember, that is.
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Pin my tail and call me a donkey, that really helped.
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God help me, I put aside a whole afternoon to figure this out.