For å lage en god omelett har jeg lært meg at det er tre svært viktige ingredienser:
- Lav varme
- God tid
- Lokk på steikepanna
Ingredienser
Man kan variere ingrediensene i en omelett til det uendelige, men egg er nok det mest selvsagte. Her skisserer jeg det jeg brukte i denne omeletten.
- 6 egg
- krydder (salt og basilikum)
- Skinke
- Paprika
- Rødløk
- Brokkoli
- Tomat
- Hvitost
Fremgangsmåte
Det viktigste med en god omelett er fremgangsmåten
- Bland sammen egg og krydder. Her kan du også ha i litt vann, melk eller fløte om du ønsker.
- Kutt opp grønnsaker, kjøtt og ost (eller lag skiver av osten)
- Ha en god smørklatt på steikepanna og sett den på svak varme.
- Når smøret har smeltet har du i eggene, fyll på med grønnsaker, kjøtt og ost.
- Ha på lokk!! Dersom steikepanna ikke har lokk kan man improvisere (se bildet under!)
- TÅLMODIGHET
- Vent til osten er smeltet helt og alt av eggene er stivnet.
- Server omeletten med noen grønnsaker, en rømmedressing, salat eller spis den som den er 🙂
Bruk ekte meierismør og svak varme. På denne komfyren hadde jeg varmen på nr 3 av 6.
Jeg brukte et steikebrett til lokk, når jeg ikke hadde noe som passet til steikepanna. Funker veldig bra.
Fiks ferdig omelett. Servert med frisk agurk 🙂Og omeletten smaker veldig godt dagen etter, så du kan lage omeletten kvelden før og ha den med i matpakken. Det kan da være lurt å brette omeletten så osten kommer i midten.
Når en bruker så mye gode grønnsaker i en omelett, så blir det som en middag for meg! NAM 🙂
Ja, dette er en stor porsjon! Jeg og samboeren spiste litt mindre enn 1/4 hver til frokost, så her har vi til flere måltid:) Praktisk!
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Så lurt triks når man ikke har lokk til stekepanna. Det hadde jeg jaggu ikke tenkt på, og jeg har savnet lokk MANGE ganger. TAKK! 🙂
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