Rester av svineribbe ble til en deilig gryte med kål og fløte. Tar ca 10 min fra stekepannen er kommet på komfyren til du har mat i munnen. Perfekt i en stresset hverdag!
Dette er hva jeg brukte
- Rosenkål
- Ferdig stekt svineribbe
- Surkål
- Fløte
- Salt og pepper
Stek ingrediensene i smør eller kokosolje etter rekkefølgen listet opp over. Fremgangsmåten kommer også frem på bildene.
Deilig middag med et hint fra julen 🙂
Whoa, things just got a whole lot easier.
IMHO you’ve got the right answer!
Lot of smarts in that posting!
All things considered, this is a first class post
Super jazzed about getting that know-how.
At last, someone who comes to the heart of it all
And I thought I was the sensible one. Thanks for setting me straight.
Normally I’m against killing but this article slaughtered my ignorance.
Whoa, things just got a whole lot easier.
I thought finding this would be so arduous but it’s a breeze!
Oh yeah, fabulous stuff there you!
Knowledge wants to be free, just like these articles!
This insight’s just the way to kick life into this debate.
Please teach the rest of these internet hooligans how to write and research!
I truly appreciate this blog.Really thank you! Keep writing.
Such an impressive answer! You’ve beaten us all with that!
Pleasing to find someone who can think like that
Learning a ton from these neat articles.
Dag nabbit good stuff you whippersnappers!
Wow! Great to find a post with such a clear message!
Thank you ever so for you post.
Fantastic blog article. Much obliged.