Grillmat igjen.. Denne gangen noen nydelige grønnsaker på grillen. Jeg lagde en god marinade for å få mer smak og saftighet til grønnsakene.
- Grønnsaker: Brokkoli, Løk, Sopp og Paprika. Her kan man bruke akkurat de grønnsakene man liker!
- Marinade: Olivenolje, balsamicoeddik, salt, pepper, paprika krydder, litt soyasaus (glutenfri).
Pakket grønnsakene i alluminiumsfolie i porsjonspakker. Stekte de en god stund på varm grill.
'Servert med hamburger og ovnsbakte små poteter. NYDELIG 🙂
Jeg lurer på noen tips til mat på reise og ferie. For det første på turistforeningens hytter og på hytte til hytte-tur. Skal også på backpacking i Asia i 3-4 mnd, og lurer på mattips på denne turen.
Hei Marie. Jeg har skrevet om mine turer i Molladalen og Tafjordfjellene tidligere. Dette var før jeg la om kostholdet men det kan jo hende du finner noe inspirasjon der selv om. Det kommer også et innlegg om turmat i morgen. Turistforeningen har noe matlager på hyttene, men jeg er ikke sikker på hva dette er, og det kan nok også variere noe mellom de ulike hyttene. Jeg vil anbefale å gjøre forberedelser på forhånd, som f.eks: steke kjøttdeig, ha noen egg på en flaske eller lignende, lage gode energibarer, nøtter og sjokolade. Jeg vil også anbefale vaflene jeg blogget om i dag. De er nydelige kalde!! Backpacking i Asia har jeg svært lite erfaring med – så dette må du finne hjelp til et annet sted:)
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