Nydelig middag, som lager seg selv. Ihvertfall i dette tilfelle 🙂 Middagen var klar som «avtalt» til 21:00, da jeg kom fra jobb. Er det ikke deilig vel?
Grønnsaker: Stekes i ovnen på 200 grader i ca 15 – 20 min.
- Paprika i strimler
- Gulrot i strimler
- Asparges
- Sukkererter
- Blomkålbuketter
- Smørklatter
- Krydder (salt, pepper, persille, hvitløk)
Laks: Legg laksen (et helt stykke eller fileter) på grønnsakene og stek så i ca 20 min. Server med seterrømme! 🙂
NYDELIGE grønnsaker – sånn lager jeg alt for sjelden grønnsaker. Og laksen var super med litt salt og pepper på 🙂
Det så kjempegodt ut! Alt blir så godt når man tar det i ovnen i stedet for å steke/koke det! Jeg har begynt å bare hive ALT i en ildfast form og vente i 20 minutter.
Enig:) Også så lettvindt!!
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Det så nydelig ut! jeg pleier å ha på sukkererter etterpå, synes de er så sprø og god – fersk 🙂
Ja, det er sant med de sukkerertene, skal prøve det neste gang:) Er ikke så ofte vi har dette, bruker det mest som snacks en sjelden gang.
Prøv » Havets krydder » på fisken til denne retten du…. Det hever smaken endå nokre hakk!
Hvor får man kjøpt dette? Skal se etter det;)
Vi har truleg kjøpt det på Mega, men trur eg har sett det på Rema og. Det er i ein rund metallboks. Merket er Black Boy.
Tilbaketråkk: Ukesmeny | Blisunn
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